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The Boutards of Ayers Creek read an article about burning fresh wheat to make frikeh and then figured out how to do it themselves. Here, the freshly cut wheat is being torched under a big oak on the farm.

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ayers_creek_farm_frikeh_burning_6592.jpg
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Shawn Linehan
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4912x7360 / 13.8MB
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Frikeh Harvest - Parched Wheat, Ayers Creek
The Boutards of Ayers Creek read an article about burning fresh wheat to make frikeh and then figured out how to do it themselves. Here, the freshly cut wheat is being torched under a big oak on the farm.