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BARLEY, Hordeum vulgare
Showcase: #STRKR, BUCK, OSU140322, Black Beaut, Purple Prince/White Queen, Migration
Breeders: Pat Hayes, Oregon State University and Brigid Meints, Washington State University
Flavor Scientist: Arielle Johnson, MIT Media Lab / Open Ag
Dish: #STRKR Barley Shiro Miso
Chef: JoMarie Pitino, Ava Gene’s
Dish: Pasta salad with barley and wheat fusilli, chickpeas, oregano, and ricotta salata
Chef: Dillon Debauche, Little T Baker
Dish: Barley Bread x 4
Chef: Niels Brisbane, Canlis
Dish: Nixtamalized Barley, Orca Beans, Spruce Powder
Chef: Andrew Ross, Oregon State University
Dish 1: Dentelle d'orge (barley lace) with Lovely’s Fifty-Fifty malted barley ice cream and barley malt syrup
Dish 2: Barley sandwich bread

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2017_Variety_Showcase_183.jpg
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Shawn Linehan
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7360x4912 / 25.3MB
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2017 CBN Variety Showcase
BARLEY, Hordeum vulgare<br />
Showcase: #STRKR, BUCK, OSU140322, Black Beaut, Purple Prince/White Queen, Migration <br />
Breeders: Pat Hayes, Oregon State University and Brigid Meints, Washington State University<br />
Flavor Scientist: Arielle Johnson, MIT Media Lab / Open Ag <br />
Dish: #STRKR Barley Shiro Miso<br />
Chef: JoMarie Pitino, Ava Gene’s<br />
Dish: Pasta salad with barley and wheat fusilli, chickpeas, oregano, and ricotta salata <br />
Chef: Dillon Debauche, Little T Baker<br />
Dish: Barley Bread x 4<br />
Chef: Niels Brisbane, Canlis<br />
Dish: Nixtamalized Barley, Orca Beans, Spruce Powder<br />
Chef: Andrew Ross, Oregon State University<br />
Dish 1: Dentelle d'orge (barley lace) with Lovely’s Fifty-Fifty malted barley ice cream and barley malt syrup<br />
Dish 2: Barley sandwich bread