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MELON, Cucumis melo var. makuwa
Showcase: ‘Better Chamoe’ OP
Breeders: Pyeon Hyun Dan of Damyang and South Korea; Kristyn Leach of Namu Farm
Chef: Dennis Lee, Namu Gaji
Dish: Pan seared crepe, chamoe coulis, chamoe pickle, Asian pear vinegar, 18-month local American Guinea Hog prosciutto (from Karl Holl), chamoe rind spice, sesame oil

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2017_Variety_Showcase_139.jpg
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Shawn Linehan
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6639x4431 / 14.9MB
Contained in galleries
2017 CBN Variety Showcase
MELON, Cucumis melo var. makuwa<br />
Showcase: ‘Better Chamoe’ OP<br />
Breeders: Pyeon Hyun Dan of Damyang and South Korea; Kristyn Leach of Namu Farm<br />
Chef: Dennis Lee, Namu Gaji<br />
Dish: Pan seared crepe, chamoe coulis, chamoe pickle, Asian pear vinegar, 18-month local American Guinea Hog prosciutto (from Karl Holl), chamoe rind spice, sesame oil