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This roasted and smoked fresh wheat will have the husks removed, leaving the grain which is called frikeh or freekeh. The smokey flavor gives the wheat a unique flavor.

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ayers_creek_farm_frikeh_burning_6483.jpg
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Shawn Linehan
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7360x4912 / 7.2MB
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Frikeh Harvest - Parched Wheat, Ayers Creek
This roasted and smoked fresh wheat will have the husks removed, leaving the grain which is called frikeh or freekeh. The smokey flavor gives the wheat a unique flavor.