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Macedonian Lanceleaf Parsley

Plant breeder Frank Morton of Wild Garden Seed and pastry chef Nora Antene of Le Pigeon showing off Frank's parsley breeding work with a raw tasting and Antene's creation - a parsley and apple granita with buttermilk mousse made with his 'Macedonian Lanceleaf' parsley. Frank's breeding work with this parsley and his quinoa, kale and lettuce is supported by Seed Matters.

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20150928_Variety_Showcase_4171.jpg
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Shawn Linehan-All Rights Reserved.
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2015 Variety Showcase
Plant breeder Frank Morton of Wild Garden Seed and pastry chef Nora Antene of Le Pigeon showing off Frank's parsley breeding work with a raw tasting and Antene's creation - a parsley and apple granita with buttermilk mousse made with his 'Macedonian Lanceleaf' parsley. Frank's breeding work with this parsley and his quinoa, kale and lettuce is supported by Seed Matters.