Forno Brisa Bakery

41 images Created 4 Feb 2020

Forno Brisa Bakery
Day 1, we arrived in beautiful Bologna, Portland’s sister city, to convene the group and visit the fantastic bakery, Forno Brisa. The bakery is made up of 30 passionate young people that “believe taste, beauty and health are three fundamental pillars of food chain production, hospitality and sociability”. Forno Brisa is more than a group of bakers, they are strong activists of for locally grown whole grains (they grow ~35% of their own grains), “pasta madre” (sourdough starter) and all things naturally fermented (like wine and kombucha), and bitter (thus their Italians do it Bitter stickers). They hosted us for aperitivo followed by their delicious bread and pizza, and yes some had radicchio on it.
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