Mixed Hulless Barley
Breeder Anthony Boutard with Chef Sarah Minnick of Lovely's Fifty-Fifty. Minnick used Anthony's barley seven different ways in her culinary creations, including these ice cream sandwiches with triple barley 'Interlaken' raisin cookies and malted-roasted barley ice cream.Add to Lightbox Download
- Shawn Linehan-All Rights Reserved.
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- 4912x7360 / 21.8MB